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Home Acid/Alkaline Food List

A balanced diet is comprised of 80% alkaline forming and 20% acid forming foods.

*NOTE: For people who are endeavouring to re-alkalize their body, we suggest a 90%-100% diet of alkaline forming foods.

Suede Hill's pH Happy Caps are specifically formulated to boost your pH quickly, thus helping you become healthier faster.

Foods that taste acid generally leave an alkaline residue at the end of the digestive process. Food such as meats, dairy, and sugar do not have an acidic taste, but they deposit the most acid at the end of the digestive process. It is the job of alkaline minerals to neutralize these acid residues for the cells to remain healthy. The cells and the fluid that surround the cells, must be of an alkaline pH in order for the antioxidants to be effective against free radicals.

 

ALKALINE FOODS


RAW FRUITS AND VEGGIES

VEGETABLES
  • ALFALFA

  • Asparagus

  • Bamboo Shoot

  • Barley Grass

  • Beet Tops

  • Beets

  • Broccoli

  • Brussels Sprouts

  • Cabbage

  • Carrot

  • Cauliflower

  • Celery

  • Chard

  • Cucumber

  • Dandelions

  • Edible Flowers

  • Eggplant

  • Fermented Veggies

  • Garlic

  • Green Beans

  • Jerusalem Artichoke

  • Kale

  • Kohlrabi

  • Leek

  • Lettuce

  • Mushrooms

  • Mustard Greens

  • Onions

  • Olive Leaf

  • Parsley

  • Parsnips

  • Peas

  • Peppers

  • Pumpkin

  • Rutabaga

  • Sea Veggies

  • Spinach

  • Squashes

  • Sweet Potato

  • Watercress

  • Wheat Grass

  • Wild Greens


PROTEIN
  • Almonds

  • Chestnuts

  • Flax Seeds

  • Pumpkin Seeds


SWEETENERS


Fruits
  • Apple                                          

  • Apricot

  • Avocado

  • Banana

  • Berries

  • Cantaloupe

  • Cherries

  • Currants

  • Dates/Figs

  • Grapefruit

  • Grapes

  • Honeydew

  • Lemon

  • Lime

  • Mango

  • Melon

  • Nectarine

  • Orange

  • Peach

  • Pear

  • Papaya

  • Pineapple

  • Tangerine

  • Tomato

  • Tropical Fruits

  • Watermelon

SPICES/SEASONINGS
  • Cinnamon

  • Curry

  • Ginger

  • Herbs

  • Himalayan Salt

  • Mustard

  • Sea Salt


OTHER
  • Almond Milk

  • Apple Cider Vinegar

  • Daikon

  • Dandelion Root

  • Green Smoothies

  • Herbal Teas

  • Human Breast Milk

  • Kombucha

  • Nori

  • Umeboshi

  • Wakame


ACID FOODS


COOKED FOODS AND MEAT

FATS AND OILS
  • Avocado Oil

  • Canola Oil

  • Corn Oil

  • Flax Oil

  • Hemp Seed Oil

  • lard

  • Olive Oil

  • Safflower Oil

  • Sesame Oil

  • Sunflower Oil


FRUITS
  • Blueberries

  • Cranberries

  • Plums

GRAINS/CEREALS
  • Amaranth

  • Barley

  • Bread, All kinds

  • Buckwheat

  • Corn

  • Flour

  • Hemp Seed

  • Kamut

  • Oats

  • Pasta(Noodles, Macaroni, Spaghetti)

  • Quinoa

  • Rice(all)

  • Rice Cakes

  • Rye

  • Spelt

  • Wheat

  • Wheat Cakes

DAIRY
  • Butter

  • Cheese(Cow, Goat, Sheep, Processed)

  • Cottage Cheese

  • Cream

  • Ice Cream

  • Milk




NUTS AND BUTTERS
  • Brazil Nuts

  • Cashews

  • Peanut Butter

  • Peanuts

  • Pecans

  • Tahini

  • Walnuts

ANIMAL PROTEIN
  • Beef

  • Buffalo

  • Chicken

  • Eggs

  • Fish

  • Lamb

  • Pork

  • Rabbit

  • Shellfish

  • Turkey

  • Venison


BEANS AND LEGUMES
  • Black Beans

  • Chick Peas

  • Green Peas

  • Kidney Beans

  • Lentils

  • Lima Beans

  • Pinto Beans

  • Red Beans

  • Rice Milk

  • Soy Beans

  • Soy Milk

ALCOHOL
  • Beer

  • Hard Liquor

  • Spirits

  • Wine

DRUGS AND CHEMICALS
  • Chemicals

  • Drugs

  • Herbicides

  • Pesticides

MISC.
  • Artificial Sweeteners

  • Candy

  • Coffee

  • Distilled Vinegar

  • Fried Foods

  • Mayonnaise

  • Potatoes

  • Popcorn

  • Rice Milk

  • Soft Drinks

  • Soy Milk

  • Table Salt

  • Tea

  • Wheat Germ

  • White Sugar


FYI

To neutralize a glass of cola with a pH of 2.5, you would need to drink 32 glasses of alkaline water with a pH of 10.